Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases

Food Insecurity and Chronic Diseases: The Editorial

food insecurity and chronic diseases: the editorial

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Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade

Indigenous peoples' food systems for health: finding interventions that work.

This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper des...

Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency

Global data indicate a high prevalence of hidden hunger among population. Deficiencies of certain micronutrients such as folic acid, iodine, iron, and vitamin A have long lasting effects on growth and development and therefore have been a National priority from many decades. The strategy implemented so far limits to the use of supplemental sources or fortified foods in alleviating the burden of...